Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the asparagus.
- 2
Prepare Asparagus
Wash the asparagus thoroughly under cold running water, and trim the tough ends (about 1-2 inches from the bottom).
Cooking
- 3
Season Asparagus
In a large bowl, toss the trimmed asparagus with olive oil, salt, black pepper, garlic powder, and lemon juice until evenly coated.
- 4
Arrange for Roasting
Spread the seasoned asparagus in a single layer on a baking sheet, ensuring that they are not crowded.
- 5
Roast Asparagus
Roast the asparagus in the preheated oven for about 15-20 minutes, or until they are tender and slightly crispy. You can turn them halfway through cooking for even roasting.
Serving
- 6
Serve
Remove the asparagus from the oven and let them cool for a few minutes. Serve warm as a side dish or on a salad.