Jul 13 2026
Restaurants›Paris Bistro›2 Eggs Any Style Recipe

2 Eggs Any Style Recipe

Inspired by Paris Bistro
Time30m
Serves1

Choice of bacon, sausage or ham, served with crispy potatoes and toast.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Eggs

Protein Options

Crispy Potatoes

Toast

Method

Eggs

  1. 1

    Prepare the Eggs

    In a small bowl, crack the 2 eggs and add salt and black pepper. Whisk until thoroughly mixed.

  2. 2

    Cook the Eggs

    In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture. Cook to your desired style: scrambled, fried, or poached.

Protein Options

  1. 3

    Cook the Bacon

    In the same skillet after the eggs, add 3 slices of bacon. Cook until crispy, about 4-5 minutes per side. Remove and place on paper towels to drain.

Crispy Potatoes

  1. 4

    Prepare the Potatoes

    Wash and dice the 2 medium potatoes into small cubes.

  2. 5

    Cook the Potatoes

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the diced potatoes, garlic powder, paprika, salt, and black pepper. Cook until the potatoes are golden and crispy, about 15-20 minutes, stirring occasionally.

Toast

  1. 6

    Prepare the Toast

    While the potatoes are cooking, toast the 2 slices of bread in a toaster or on a skillet.

  2. 7

    Butter the Toast

    Once toasted, spread 1 tablespoon of butter on the hot toast.

More from Paris Bistro