Sorbet Recipe
mango, passionfruit, raspberry, lemon, praline, chocolate
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Ingredients
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Base Ingredients
Method
Preparation
Prepare the Fruit Purees
In a blender or food processor, combine the diced mango, passionfruit pulp, and raspberry puree. Blend until smooth.
Mix the Lemon Juice
In a separate bowl, combine the lemon juice, granulated sugar, and water. Stir until the sugar is fully dissolved.
Combine Mixtures
Pour the fruit puree mixture into the lemon juice mixture. Stir well to combine all ingredients.
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
Freeze the Sorbet
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 4 hours before serving.
Serve
Scoop the sorbet into bowls and garnish with praline and chocolate shavings if desired.