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Ingredients
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Salad Ingredients
Method
Preparation
Prepare the Green Beans
Trim the ends of the green beans and blanch them in boiling salted water for about 3-4 minutes until tender-crisp. Drain and transfer to an ice bath to stop cooking. Once cooled, drain again and set aside.
Slice the Radishes
Wash and trim the radishes, then slice them thinly using a sharp knife or mandoline.
Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Assemble the Salad
In a large bowl, combine the blanched green beans and sliced radishes. Drizzle the vinaigrette over the salad and toss gently to combine. Adjust seasoning with salt and pepper if needed.
Serve
Transfer the salad to a serving platter and serve immediately.