Restaurants›Parc›Moules Frites Recipe

Moules Frites Recipe

Inspired by Parc
Time30m
Serves4

white wine, shallots, garlic

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Moules (Mussels)

Method

Cooking Instructions

1

Prepare the Mussels

Rinse the mussels under cold water, scrubbing the shells to remove any grit. Discard any mussels that are open and do not close when tapped.

2

Sauté Aromatics

In a large pot, melt the butter over medium heat. Add the chopped shallots and minced garlic, and sauté until they are soft and fragrant, about 3-4 minutes.

3

Add Wine and Mussels

Pour in the white wine and bring to a simmer. Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened.

4

Season and Serve

Once the mussels are cooked, season with salt and black pepper to taste. Stir in chopped fresh parsley and serve immediately with fries.