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Ingredients
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Gazpacho Ingredients
Method
Preparation Directions
Blend the Ingredients
In a blender, combine the chopped vegetables along with olive oil, red wine vinegar, salt, and black pepper. Blend until smooth.
Chill the Gazpacho
Transfer the gazpacho to a bowl or pitcher and refrigerate for at least 2 hours to chill and allow the flavors to meld.
Serve with Rye Boule
Serve the chilled gazpacho in bowls and accompany with slices of rye boule for dipping.