Don Julio Recipe
Make Don Julio Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
- 1
Prepare glass
If desired, chill a rocks glass in the freezer for 5–10 minutes or fill it with serving ice to cool while you mix the cocktail.
- 2
Combine ingredients
In a cocktail shaker, pour 2 oz reposado tequila, 0.75 oz fresh lime juice, 0.5 oz agave syrup, 0.5 oz orange liqueur, and add 2 dashes of Angostura bitters.
- 3
Add ice and shake
Add about 1 cup of ice to the shaker. Secure the lid and shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted.
- 4
Strain and serve
Discard the ice from the chilled rocks glass if used. Add 1/2 cup fresh ice to the glass (or serve neat if preferred). Double-strain the cocktail into the glass over the ice using a Hawthorne and fine mesh strainer to catch any small shards.
- 5
Garnish
Express the oils of a lime wheel or twist over the drink and drop it into the glass or perch it on the rim. Serve immediately.




