Churros Recipe

Churros Preparation

1. 1

   Prepare Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Remove from heat and stir in flour until a dough forms. Let cool slightly before adding eggs one at a time, mixing until smooth.

2. 2

   Heat Oil

   In a deep frying pan or pot, heat vegetable oil to 375°F (190°C).

3. 3

   Pipe Churros

   Transfer dough to a piping bag fitted with a star tip. Pipe strips of dough into hot oil, cutting with scissors to desired length. Fry until golden brown, about 2-3 minutes per side.

4. 4

   Coat with Cinnamon Sugar

   Remove churros from oil and drain on paper towels. In a bowl, mix granulated sugar and cinnamon. Roll churros in the cinnamon sugar mixture while still warm.

5. 5

   Serve

   Serve warm with chocolate sauce or dulce de leche for dipping.