Burrito Recipe
Flour tortilla filled with rice, beans, cheese, and your choice of meat.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Prepare the Filling
In a large bowl, mix together the cooked rice, black beans, shredded cheese, and your choice of cooked meat. Season with salt and black pepper to taste.
- 2
Assemble the Burrito
Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the filling mixture onto the center of the tortilla. Add a dollop of sour cream and salsa on top of the filling.
- 3
Wrap the Burrito
Fold in the sides of the tortilla and then roll it up from the bottom to the top, ensuring the filling is secured inside.
- 4
Heat and Serve
If desired, place the wrapped burrito on a skillet over medium heat, seam side down, and cook for 2-3 minutes on each side until golden brown. Serve warm with additional salsa and sour cream on the side.