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Ingredients
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Juice Ingredients
Method
Preparation Steps
- 1
Juicing the Oranges
Cut the fresh oranges in half and use a citrus juicer or reamer to extract the juice. You should aim to get about 1 cup of fresh orange juice.
- 2
Adding Lemon Juice
Measure out 1 tablespoon of fresh lemon juice and add it to the orange juice. This will enhance the flavor and provide a nice acidity.
- 3
Mixing in Simple Syrup
Add 2 tablespoons of simple syrup to the orange and lemon juice mixture. Stir well to combine. Adjust the sweetness to your liking by adding more simple syrup if necessary.
- 4
Incorporating Egg White
In a shaker, combine the juice mixture with one large egg white. Shake vigorously without ice for about 20 seconds to create a frothy texture.
- 5
Final Shake
Add ice to the shaker and shake again for about 10-15 seconds to chill the mixture. Strain into a glass.
- 6
Serve
Pour the frothy orange juice into a glass. Optionally, garnish with a slice of orange or a lemon twist before serving.