El Caballo Recipe
for our friend Tío Carlos “El Caballo” Fierros from Chilangos / 50% of all proceeds will be donated towards his recovery cause / features the family’s Somonque tequila infused with ancho chile, PX sherry, citrus, chicory pecan bitters, & agave
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Mixing Glass
Fill a cocktail shaker or mixing glass with ice to chill.
- 2
Add Ingredients
Pour 2 oz of Somonque tequila, 0.5 oz of ancho chile liqueur, 0.5 oz of PX sherry, 1 oz of fresh lime juice, and 0.5 oz of agave syrup into the mixing glass.
- 3
Add Bitters
Add 2 dashes of chicory pecan bitters to the mixing glass.
- 4
Shake or Stir
Shake vigorously for about 10-15 seconds or stir gently for 30 seconds until well combined and chilled.
- 5
Strain
Strain the mixture into a chilled coupe or rocks glass filled with fresh ice.
- 6
Garnish
Garnish with a lime wheel on the rim of the glass and place 2 pecan pieces on top as a decorative touch.
- 7
Serve
Serve immediately and enjoy your refreshing El Caballo cocktail!