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Ingredients
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Cubano Viejo Ingredients
Method
Cubano Viejo Directions
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water. Set aside while you prepare the drink.
- 2
Muddle the Mint
In a cocktail shaker, add the fresh mint leaves. Using a muddler, gently press the mint to release its essential oils. Be careful not to tear the leaves too much.
- 3
Add the Ingredients
To the cocktail shaker with the muddled mint, add the white rum, fresh lime juice, dry vermouth, and simple syrup. Fill the shaker with ice.
- 4
Shake the Mixture
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds, until well chilled.
- 5
Strain into Glass
Remove the ice water from the chilled cocktail glass. Using a fine mesh strainer, pour the cocktail mixture into the glass, leaving the mint leaves behind.
- 6
Top with Cava
Slowly pour the cava over the cocktail to top it off. This will add a refreshing fizz to your drink.
- 7
Garnish
Garnish the cocktail with a lime wheel and a sprig of mint for an aromatic touch.
- 8
Serve
Serve immediately and enjoy your refreshing Cubano Viejo!