Jul 14 2026
RestaurantsPaloCafe 43 Recipe

Cafe 43 Recipe

Inspired by Palo
Time15m
Serves1

Liquor 43 / almond liqueur / coffee

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Coffee

    Brew a fresh cup of coffee using your preferred method. Ensure it is hot and strong for the best flavor.

  2. 2

    Mix the Liqueurs

    In a heatproof glass or coffee mug, pour in 2 oz of Liquor 43 followed by 1 oz of almond liqueur.

  3. 3

    Combine Coffee and Liqueurs

    Carefully pour the freshly brewed coffee (6 oz) into the glass with the liqueurs. Stir gently to combine.

  4. 4

    Add Whipped Cream

    Top the coffee mixture with a generous dollop of whipped cream (1 cup) for a rich finish.

  5. 5

    Garnish

    Sprinkle 0.5 tsp of ground cinnamon over the whipped cream. If desired, add 2 tbs of chocolate shavings for an extra touch.

  6. 6

    Serve

    Serve immediately while hot, and enjoy your Cafe 43.

More from Palo