Yaguara Recipe
Cachaça, Brazil. Fresh, floral, with citrus, tropical and grassy notes.
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Muddle Mint
In a cocktail shaker, muddle the fresh mint leaves with the simple syrup to release the mint's essential oils.
- 2
Add Cachaça and Lime Juice
Add the cachaça and fresh lime juice to the shaker with the muddled mint.
- 3
Shake
Fill the shaker with ice and shake well for about 15 seconds.
- 4
Strain and Serve
Strain the mixture into a tall glass filled with ice.
- 5
Top with Club Soda
Top the drink with club soda and gently stir to combine.
- 6
Garnish
Garnish with a lime wedge and a sprig of mint.
