Velho Barreiro Gold Recipe

Inspired by Paladar

Time10m

Serves1

Cachaça, Brazil. Rich, aged, with vanilla, oak, and spice.

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Ingredients

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1
Prepare the Glass
Chill an old-fashioned glass by placing it in the freezer or filling it with ice water.
2
Combine Ingredients
In a cocktail shaker, combine the aged cachaça, vanilla extract, simple syrup, fresh lime juice, and Angostura bitters.
3
Shake
Fill the shaker with ice cubes and shake well for about 15 seconds.
4
Strain and Serve
Remove the ice from the chilled glass and strain the mixture into the glass over fresh ice.
5
Garnish
Garnish with a lime wheel on the rim of the glass.