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Ingredients
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Vegetables and Grains
Method
Cooking Instructions
- 1
Prepare the Vegetables
Chop the red and green bell peppers, zucchini, onion, and tomato into bite-sized pieces. Mince the garlic cloves.
- 2
- 3
Add the Vegetables
Stir in the chopped bell peppers, zucchini, and artichoke hearts. Cook for about 5-7 minutes until they start to soften.
- 4
Add the Rice and Spices
Add the Bomba rice, saffron, paprika, salt, and black pepper. Stir well to combine and toast the rice for about 2 minutes.
- 5
Add Broth
Pour in the vegetable broth and bring to a boil. Reduce the heat to low and simmer for about 15 minutes without stirring.
- 6
Add Peas and Finish Cooking
After 15 minutes, add the green peas and continue cooking for another 5-7 minutes or until the rice is cooked and the liquid is absorbed.
- 7
Rest and Serve
Remove from heat, cover with a clean kitchen towel, and let it sit for about 5 minutes before serving. Garnish with fresh herbs if desired.
