Vegetarian Ceviche Recipe
Marinated vegetables with lime and cilantro.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Vegetables
In a large bowl, combine the finely chopped cauliflower, diced red bell pepper, finely chopped red onion, diced tomato, and diced cucumber.
- 2
- 3
Mix and Marinate
Toss the mixture gently until all ingredients are well combined. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 4
Serve
Once marinated, give the ceviche a gentle stir and serve chilled as an appetizer or side dish.
