Vegan Empanadas Recipe

Filling Preparation

1. 1

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and diced bell pepper, cooking for an additional 3-4 minutes.

2. 2

   Mix in the Remaining Ingredients

   Add the black beans, corn, cumin, paprika, salt, and black pepper to the skillet. Stir well to combine and cook for another 5 minutes until heated through. Remove from heat and let cool.