Tuna Tostada Recipe
Tostada topped with tuna, red wine vinegar, chili oil, mayo, and onion garnish.
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Ingredients
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Tuna Tostada Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna Mixture
In a mixing bowl, combine the canned tuna, red wine vinegar, chili oil, and mayonnaise. Mix well until the ingredients are evenly combined.
- 2
Season the Mixture
Add salt and black pepper to the tuna mixture according to your taste preferences. Mix again to incorporate the seasonings.
- 3
Prepare the Onion Garnish
Finely chop the red onion and set aside for garnish.
- 4
Assemble the Tostadas
Take a tostada and spoon a generous amount of the tuna mixture over the top. Repeat for the remaining tostadas.
- 5
Garnish and Serve
Sprinkle the chopped red onion on top of each topped tostada. Serve immediately and enjoy!
