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Ingredients
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Tortilla Chips
Method
Preparation
- 1
Cut the Tortillas
Stack the corn tortillas and cut them into triangles, like a pizza. You can cut each tortilla into 6 or 8 wedges.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully place a handful of tortilla triangles into the hot oil, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until they are golden brown and crispy.
- 4
Drain and Season
Using a slotted spoon, remove the chips from the oil and drain them on a paper towel-lined plate. While they are still hot, sprinkle with salt to taste.
- 5
Serve
Serve the tortilla chips warm with your favorite salsa.
