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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee
Brew the espresso coffee and let it cool to room temperature. If using, mix in the coffee liqueur.
- 2
Make the Mascarpone Mixture
In a large bowl, combine the mascarpone cheese, granulated sugar, heavy cream, and vanilla extract. Whip until smooth and creamy.
- 3
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled espresso mixture, ensuring not to soak them. Lay them in a single layer at the bottom of a baking dish.
- 4
Layer the Mixture
Spread half of the mascarpone mixture over the layer of ladyfingers. Repeat the process, layering more dipped ladyfingers and topping with the remaining mascarpone mixture.
- 5
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 6
Serve
Before serving, dust the top with cocoa powder. Slice and enjoy your classic tiramisu!
