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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Tea
In a pot, bring 4 cups of water to a boil. Add the black tea bags and steep for 5-7 minutes, then remove the tea bags.
- 2
Mix Ingredients
In a large pitcher, combine the brewed tea, passionfruit pulp, light rum, simple syrup, and lemon juice. Stir well.
- 3
Chill the Mixture
Let the mixture cool down to room temperature before refrigerating it for at least 1 hour.
- 4
Serve
Fill glasses with ice cubes and pour the chilled tea mixture over the ice. Garnish with fresh mint leaves and lemon slices to taste.
