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Ingredients
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Croquettes
Method
Preparation
- 1
Cook the Tapioca
In a medium saucepan, bring the water to a boil. Add the tapioca pearls and cook for about 15-20 minutes, or until they are translucent and chewy. Drain and let cool.
- 2
Mix Ingredients
In a large bowl, combine the cooked tapioca, shredded cheese, egg, flour, salt, and black pepper. Mix well until a dough forms.
- 3
Shape Croquettes
Wet your hands and take a small portion of the dough to shape into small balls or patties.
- 4
Fry Croquettes
Heat oil in a deep frying pan over medium heat. Once hot, gently place the croquettes in the oil and fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
