Tapioca And Cheese Croquette Dice Recipe
guava and balsamic reduction
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Ingredients
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Croquette Ingredients
Method
Instructions
- 1
Prepare the Tapioca
In a medium saucepan, bring the water to a boil. Add the tapioca pearls and cook for about 15-20 minutes, stirring occasionally, until they become translucent and tender. Drain and set aside.
- 2
Mix the Croquette Filling
In a mixing bowl, combine the cooked tapioca, grated cheddar cheese, eggs, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 3
Form the Croquettes
Using your hands, take small portions of the mixture and form them into bite-sized cubes or balls. Roll each piece in breadcrumbs until fully coated.
- 4
Fry the Croquettes
In a deep frying pan or pot, heat oil over medium heat. Once the oil is hot, carefully add the croquettes in batches and fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
