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Ingredients
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Sweetcorn Cake
Guava Compote
Homemade Cheese Ice Cream
Method
Sweetcorn Cake
- 1
Prepare the Batter
In a blender, combine sweetcorn kernels, eggs, milk, and melted butter. Blend until smooth. In a large bowl, whisk together flour, baking powder, sugar, and salt. Pour the corn mixture into the dry ingredients and mix until just combined.
- 2
Bake
Preheat your oven to 350°F (175°C). Grease a cake pan and pour the batter into it. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool before serving.
Guava Compote
- 3
Homemade Cheese Ice Cream
- 4
Blend Ingredients
In a mixing bowl, combine whole milk, heavy cream, sugar, cream cheese, vanilla extract, and salt. Use an electric mixer to blend until smooth and creamy.
- 5
Freeze
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 4 hours before serving.
