Sweet Corn Cake Recipe
With guava compote & homemade cheese ice cream
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Ingredients
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Sweet Corn Cake
Guava Compote
Homemade Cheese Ice Cream
Method
Sweet Corn Cake
- 1
Prepare the Batter
In a large bowl, blend the fresh corn kernels until smooth. Add the eggs, milk, melted butter, and vanilla extract. Mix well.
- 2
Combine Dry Ingredients
In another bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 4
Bake
Pour the batter into a greased baking dish and bake at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean.
Guava Compote
- 5
Homemade Cheese Ice Cream
- 6
Blend Ingredients
In a blender, combine milk, heavy cream, cream cheese, sugar, vanilla, and salt. Blend until smooth.
- 7
Chill and Freeze
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze until firm.
