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Ingredients
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Seafood Paella Ingredients
Method
Cooking Directions
- 1
Prepare the base
In a large paella pan or skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute.
- 2
Add the vegetables
Stir in the red and green bell peppers, and continue to sauté for about 5 minutes. Add the diced tomatoes, saffron, and smoked paprika, mixing well.
- 3
Cook the rice
Add the arborio rice to the pan, stirring to coat it with the vegetable mixture. Pour in the chicken broth and bring to a simmer. Reduce the heat to low and let it cook for 15 minutes without stirring.
- 4
Add the seafood
After 15 minutes, gently place the shrimp, mussels, and squid on top of the rice. Cover the pan with a lid or aluminum foil and cook for an additional 10 minutes until the seafood is cooked through.
- 5
