Sashimi-grade Nikkei Tuna Recipe

Inspired by Paladar

Time20m

Serves4

corn tostada, guacamole, chipotle mayonnaise

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Guacamole
In a bowl, mash the avocado with lime juice, finely chopped onion, and salt to taste. Mix until smooth and set aside.
2
Prepare the Tuna
Dice the sashimi-grade tuna into small cubes. Season lightly with salt and set aside.
3
Assemble the Tostadas
Spread a layer of guacamole on each corn tostada. Top with diced tuna.
4
Add Chipotle Mayonnaise
Drizzle chipotle mayonnaise over the tuna on each tostada.
5
Garnish and Serve
Sprinkle chopped cilantro over the top of each tostada. Serve immediately.