Ron Colon, High Proof Aged Rum Recipe

Inspired by Paladar

Time10m

Serves1

El Salvador. Powerful, intense, with tropical fruit and spice flavours.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Chill a highball glass by filling it with ice water while you prepare the drink.
2
Mix the Ingredients
In a cocktail shaker, combine the aged rum, tropical fruits, spices, simple syrup, and fresh lime juice.
3
Shake
Add ice cubes to the shaker and shake vigorously for about 15-20 seconds.
4
Strain and Serve
Empty the ice water from the chilled glass and strain the mixture into the glass over fresh ice.
5
Garnish
Garnish the drink with mint leaves for a fresh aroma and presentation.
6
Enjoy
Serve immediately and enjoy the powerful, tropical flavors of Ron Colon high proof aged rum.