Palmheart Tostada Recipe

Inspired by Paladar

Time25m

Serves4

Tostada with palmheart, courgette, onion, and pickled onion.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Slice the courgette and onion into thin strips. If using fresh palmheart, slice it into thin pieces as well.
2
Sauté the Vegetables
In a skillet, heat the olive oil over medium heat. Add the sliced onion and courgette, seasoning with salt and black pepper. Sauté for about 5-7 minutes until the vegetables are tender.
3
Add Palmheart
Add the sliced palmheart to the skillet and cook for an additional 2-3 minutes, stirring gently to combine.
4
Assemble the Tostadas
Place the tostada shells on a serving platter. Distribute the sautéed mixture evenly over each tostada.
5
Garnish and Serve
Top each tostada with pickled onions and a sprinkle of fresh cilantro. Serve immediately.