Ono, Sotol, Dasylirion Recipe

Inspired by Paladar

Time45m

Serves2

Earthy, grassy, with hints of pepper and smoke.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together the sotol, olive oil, minced garlic, smoked paprika, and black pepper. Add salt to taste.
2
Marinate the Fish
Place the ono fish fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Fish
Remove the fish from the marinade and place them on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5
Add the Dasylirion
During the last minute of grilling, place the dasylirion leaves on the grill to slightly char them for added flavor.
6
Serve
Plate the grilled ono with the charred dasylirion leaves. Drizzle some leftover marinade over the top if desired.