Mains Served With Recipe
Green herb steamed rice with crispy onion, Chimichurri skin-on potato fries, Cassava chips, truffle oil and chipotle mayonnaise
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Ingredients
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Green Herb Steamed Rice
Crispy Onion
Chimichurri Skin-on Potato Fries
Cassava Chips
Truffle Oil and Chipotle Mayonnaise
Method
Preparation of Green Herb Steamed Rice
- 1
Preparation of Crispy Onion
- 2
Fry the onions
In a bowl, coat the thinly sliced onions with all-purpose flour. Heat oil in a frying pan over medium heat. Fry the floured onions until golden and crispy. Drain on paper towels.
Preparation of Chimichurri Skin-on Potato Fries
- 3
Bake the fries
Preheat the oven to 425°F (220°C). Toss the potato fries in olive oil and salt. Spread them out on a baking sheet and bake for 30-35 minutes until crispy, turning halfway through. Drizzle chimichurri sauce over fries before serving.
Preparation of Cassava Chips
- 4
Fry the cassava chips
Heat oil in a deep frying pan. Once hot, add thinly sliced cassava and fry until golden and crispy. Remove and drain on paper towels, sprinkle with salt to taste.
Preparation of Truffle Oil and Chipotle Mayonnaise
- 5
Make the mayonnaise
In a bowl, mix together the mayonnaise, minced chipotle pepper, and truffle oil until well combined. Adjust seasoning if necessary.
