Jun 09 2026
Macchu Pisco, Quebranta Recipe
Inspired by Paladar
Time10m
Serves1
Peru. Aromatic, with notes of citrus, floral and pear.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Mix the Ingredients
In a shaker, combine the Quebranta Pisco, fresh lime juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 2
Strain the Mixture
Strain the mixture into a chilled coupe glass or cocktail glass.
- 3
Add Bitters
Add two dashes of Angostura bitters on top of the drink.
- 4
Garnish
Garnish with a lime wheel and a sprig of fresh mint.
