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Ingredients
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Sorbet Ingredients
Method
Preparation Directions
- 1
- 2
Blend Ingredients
In a blender, combine the lulo pulp, jalapeño, cooled syrup, and aguardiente liqueur. Blend until smooth.
- 3
Chill the Mixture
Transfer the blended mixture to a bowl and refrigerate for at least 1 hour until chilled.
- 4
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
- 5
Freeze
Transfer the sorbet to an airtight container and freeze for at least 4 hours before serving.
- 6
Serve
Scoop the sorbet into bowls and drizzle with chamoy sauce before serving.
