Lemon Verbena Recipe

Inspired by Paladar

Time45m

Serves10

Make Lemon Verbena Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Lemon Verbena Syrup
In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is dissolved.
2
Add Lemon Verbena
Once the sugar is dissolved, remove the saucepan from heat and add the lemon verbena leaves. Stir well.
3
Steep
Cover the saucepan and let the mixture steep for about 30 minutes to allow the flavors to infuse.
4
Strain the Syrup
After steeping, strain the syrup through a fine-mesh sieve to remove the leaves.
5
Cool and Store
Allow the syrup to cool completely before transferring it to a clean bottle. Store in the refrigerator.