Jun 09 2026
La Diablada, Acholado Recipe
Inspired by Paladar
Time10m
Serves1
Peru. Balanced, complex, with fruity, floral and nutty flavors.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Muddle the Mint
In a cocktail shaker, add the fresh mint leaves and gently muddle them to release their essential oils.
- 2
Combine Ingredients
Add the Acholado Pisco, fresh lime juice, simple syrup, and Angostura bitters to the shaker.
- 3
Shake It Up
Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass. Garnish with a maraschino cherry on top.
