Hibiscus Recipe
Make Hibiscus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hibiscus Tea Ingredients
Method
Preparation Instructions
- 1
Boil Water
In a saucepan, bring 4 cups of water to a boil.
- 2
Add Hibiscus Flowers
Once the water is boiling, add 1 cup of dried hibiscus flowers and stir.
- 3
Simmer
Reduce heat and let it simmer for about 15 minutes.
- 4
Strain
Remove from heat and strain the tea into a pitcher, discarding the hibiscus flowers.
- 5
- 6
Add Lemon Juice
Stir in 2 tablespoons of lemon juice for a refreshing twist.
- 7
Chill
Let the tea cool to room temperature, then refrigerate until chilled.
- 8
Serve
Serve the tea over ice cubes and garnish with fresh mint leaves.
