Green Plantain Crisps With Guacamole Taquero Recipe
Make Green Plantain Crisps With Guacamole Taquero Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Green Plantain Crisps
Method
For the Green Plantain Crisps
- 1
Prepare the Plantains
Peel the green plantains and slice them into thin chips, about 1/8 inch thick.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the plantain slices to the hot oil in batches, frying until golden and crispy, about 3-4 minutes per batch.
- 4
Drain and Season
Remove the crisps from the oil and drain on paper towels. Sprinkle with salt while still hot.
