Green Plantain Crisps, Taquero Guacamole Recipe
Make Green Plantain Crisps, Taquero Guacamole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For Green Plantain Crisps
For Taquero Guacamole
Method
For Green Plantain Crisps
- 1
Prepare the Plantains
Peel the green plantains and slice them thinly, about 1/8 inch thick.
- 2
Heat the Oil
In a deep skillet, heat the vegetable oil over medium-high heat.
- 3
Fry the Plantains
Fry the sliced plantains in batches until they are golden and crispy, approximately 3-4 minutes per side.
- 4
Drain and Season
Remove the plantains from the oil and drain on paper towels. Immediately season with salt and paprika.
For Taquero Guacamole
- 5
Mash the Avocados
In a medium bowl, mash the ripe avocados with a fork until creamy but still chunky.
- 6
Mix in Other Ingredients
Add lime juice, red onion, diced tomato, cilantro, jalapeño, and salt to the mashed avocados. Stir until combined.
- 7
Adjust Seasoning
Taste the guacamole and adjust salt or lime juice as needed.
- 8
Serve
Serve the guacamole with the green plantain crisps for dipping.
