Gaspacho Recipe
Cold soup made from blended tomatoes and vegetables.
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Ingredients
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Gaspacho Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Chop the tomatoes, cucumber, red bell pepper, and red onion into small pieces. Mince the garlic.
- 2
Blend the Ingredients
In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, minced garlic, olive oil, red wine vinegar, salt, black pepper, and water. Blend until smooth.
- 3
Chill the Soup
Transfer the blended mixture to a bowl and refrigerate for at least 2 hours to allow the flavors to meld and the soup to chill.
- 4
Serve
Ladle the chilled gazpacho into bowls and garnish with fresh basil before serving.
