Fernet 1882 Recipe
Argentina. Smooth, sweet, with rich corn and vanilla notes.
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Ingredients
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Main Ingredients
Method
Preparation
Mixing the Ingredients
In a cocktail shaker, combine the Fernet, sweet vermouth, vanilla extract, simple syrup, and corn syrup. Fill the shaker with ice cubes.
Shaking
Shake the mixture vigorously for about 15-20 seconds until well chilled.
Straining
Strain the mixture into a chilled coupe glass or a rocks glass filled with fresh ice.
Garnishing
Optionally, garnish with a vanilla pod or a twist of lemon peel for added aroma.