Empanadas Recipe

Inspired by Paladar

Time1h 30m

Serves4

Stuffed pastries with a choice of filling

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Ingredients

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1
Make the Dough
In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg yolk and enough water until the dough comes together. Cover and refrigerate for 30 minutes.
2
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add onion, bell pepper, and garlic; cook until softened. Add ground meat, cumin, paprika, salt, and pepper. Cook until meat is browned. Let cool.
3
Assemble the Empanadas
Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8 inch thickness. Cut out circles using a biscuit cutter. Place a spoonful of filling in the center of each circle. Fold over and crimp the edges to seal.
4
Bake
Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown. Serve warm.