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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Hominy
Drain and rinse the hominy corn thoroughly under cold water. Pat dry with paper towels to remove excess moisture.
- 2
- 3
Fry the Hominy
Carefully add the hominy corn to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes, or until golden brown and crispy.
- 4
Drain and Season
Using a slotted spoon, remove the fried hominy corn and place it on a plate lined with paper towels to drain excess oil. While still hot, sprinkle with house spice blend and salt to taste.
- 5
Serve
Drizzle with lime juice and serve immediately while hot and crispy.
