Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Squid Ingredients
Method
Crispy Squid Preparation
- 1
Prepare the Squid
Rinse the cleaned squid under cold water and pat dry with paper towels. Cut into rings if not already done.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and chili powder. Mix well.
- 3
Coat the Squid
Add the squid rings to the bowl with the dry mixture and toss until they are evenly coated.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Squid
Carefully add the coated squid rings to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Drizzle the fried squid with lime juice and serve immediately with extra lime wedges and chili powder on the side.
