Churros Recipe

Preparation

1. 1

   Make the Churro Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until the mixture forms a ball. Let it cool slightly.

2. 2

   Incorporate Eggs

   Once the dough has cooled, add the eggs one at a time, mixing well after each addition until fully combined.

3. 3

   Heat the Oil

   In a deep pot, heat the vegetable oil to 350°F (175°C).

4. 4

   Pipe the Churros

   Spoon the dough into a piping bag fitted with a star tip. Pipe strips of dough directly into the hot oil, cutting them with scissors to the desired length.

5. 5

   Fry the Churros

   Fry the churros until golden brown, approximately 2-3 minutes on each side. Remove with a slotted spoon and place on paper towels to drain.

6. 6

   Coat in Cinnamon Sugar

   In a shallow dish, mix the granulated sugar and cinnamon. Roll the fried churros in the cinnamon sugar mixture while still warm.

7. 7

   Make the Chocolate Sauce

   In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add chocolate chips, stirring until smooth.