Churrasco Steak Recipe

Inspired by Paladar

Time30m

Serves4

Grilled steak served with chimichurri

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Ingredients

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1
Prepare the Chimichurri
In a food processor, combine garlic, parsley, olive oil, red wine vinegar, oregano, red pepper flakes, salt, and black pepper. Blend until smooth and set aside.
2
Prepare the Steak
Season the flank steak generously with salt and black pepper on both sides.
3
Grill the Steak
Preheat the grill to high heat. Place the seasoned flank steak on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting time based on your preference.
4
Rest and Slice
Once cooked to your desired doneness, remove the steak from the grill and let it rest for 5-10 minutes. Slice against the grain.
5
Serve
Serve the sliced steak with chimichurri drizzled on top or on the side.