Churrasco Recipe

Preparation

1. 1

   Marinate the Steak

   In a large bowl, combine olive oil, minced garlic, red wine vinegar, paprika, cumin, salt, and black pepper. Add the flank steak, making sure it is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

2. 2

   Prepare Chimichurri

   In a food processor, combine fresh parsley, fresh oregano, minced garlic, red wine vinegar, olive oil, and red pepper flakes. Pulse until finely chopped but not pureed. Adjust seasoning with salt and pepper to taste.

3. 3

   Grill the Steak

   Preheat the grill to medium-high heat. Remove the steak from the marinade and let excess marinade drip off. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

4. 4

   Rest and Serve

   Remove the steak from the grill and let it rest for 5 minutes before slicing. Serve with chimichurri drizzled over the top.