Chimichurri Skin-on Potato Fries Recipe
Make Chimichurri Skin-on Potato Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the russet potatoes thoroughly, leaving the skins on. Cut them into fries of your desired thickness.
- 2
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- 4
Make the Chimichurri Sauce
While the fries are baking, prepare the chimichurri sauce. In a medium bowl, combine chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well until combined.
- 5
Serve
Once the fries are done, remove them from the oven and let them cool slightly. Serve the fries with the chimichurri sauce drizzled over the top or on the side for dipping.
