Chimichurri Fries Recipe

Inspired by Paladar

Time40m

Serves4

Make Chimichurri Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fries
Wash and cut the russet potatoes into thin strips. Rinse them in cold water and pat dry with a paper towel.
2
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels, then season with salt and pepper.
3
Make the Chimichurri Sauce
In a food processor, combine parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, oregano, salt, and pepper. Blend until well combined but still slightly chunky.
4
Serve
Drizzle the chimichurri sauce over the hot fries or serve it on the side for dipping.