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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix the achiote paste, red chili powder, minced garlic, lime juice, olive oil, and salt to create a marinade.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours.
- 3
- 4
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken thighs for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 5
Torch the Sweet Corn
Place the buttered sweet corn on the grill and cook for about 10 minutes, turning occasionally until charred and tender. You can also use a kitchen torch for a nice char.
- 6
